The use of the HACCP (Hazard Analysis and Critical Control Points) system is growing significantly in the food industry and is becoming a universal method to ensure food safety worldwide.

The National Food Safety Agency recommends the code Alimentarius HACCP system as the best way to protect consumers in the food production and delivery business. The HACCP system is the best way for food producers and suppliers to protect their businesses, their products, and their customers from foodborne illness.

Advantages of HACCP system:

Unlimited Uses - HACCP can be used in the food chain, from primary production to final consumption. The HACCP system will also help you use resources more efficiently and respond to food safety problems in a timely manner.

Your Obligation - The official approach to food safety will help you demonstrate your commitment to legislative requirements, as national law requires a HACCP system.

Export potential - promotes international trade by boosting buyer confidence in food safety.

Competence - Compared to your competitors, you will become more distinctive, allowing you to become a more reliable supplier.

Integrate with management system standards - Because the HACCP system is used at any stage of production, storage and delivery, it is easily integrated with other management systems such as ISO 9001, ISO 14001 and others.