Saperavi grape variety is cultivated in the strictly controlled micro-zone Khashmi, Kakheti. Hand selected highest quality Saperavi grapes are crushed and squeezed in Qvevri (clay vessels buried in the ground), where natural wine fermentation proceeds on relevant temperature. Wine production process involves storing and aging of the wine in Qvevri during 10 months. The wine is bottled after the finishing process and sealed with natural cork. the wine is stored in the underground cellar under optimum temperature conditions.