Rkatsiteli-Mtsvane grape variety is cultivated in the strictly controlled micro-zone of Alaverdi and manavi, Kakheti . Hand selected highest quality Rkatsiteli and Mtsvane grapes are crushed and squeezed in Qveveri (clay vessels buried in the ground), where natural wine fermentation process proceeds on relevant temperature. Wine production process involves storing and aging of the wine in Qvevri during 10 months. The wine is bottled after finishing process an sealed with natural cork. The wine is stored in the underground cellar under optimum temperature conditions.