Ubatono produces traditional Georgian wines fermented and aged in qvevri – large clay vessels buried underground, following an 8,000-year-old winemaking tradition.
The winery of Ubatono has a history of more than 100 years, preserving the true heritage of Georgian qvevri winemaking. The ancient qvevri, still in use today, have been passed down through generations, continuing the traditional method of wine fermentation. The winery is located in the Tibaani microzone, a renowned area known for its unique terroir and distinctive wines.
The name Ubatono comes from ancient Georgian tradition and means “one without a master” — a symbol of freedom, independence, and self-ownership.
Inspired by the 5th-century stone reliefs of Bolnisi Sioni, the mounted archer in the logo represents the guardian of the land — a figure who protects tradition, heritage, and the fruits of his work.
This philosophy reflects our approach to qvevri winemaking: authentic wine, created with respect for the land, time-honored methods, and generations of inherited knowledge.
