Svanetian Salt – a spicy seasoning, named for the place of it's origin, the region of Svaneti, the remote mountainous area of Georgia. Svanuri Marili is usually used for cooking meat and fish dishes as well as soups and vegetables. Through its use the dish gets rich flavor and savory aroma. Svanuri Marili is used for cooking nearly all dishes, except desserts and sweets . Nobody can imagine the rich Georgian cuisine without Svanuri Marili.