Varietal: 100% Saperavi
Vinification: 5 days of skin contact in stainless steel tanks
Tasting Notes: Intense dark garnet color, moderately bodied with energy and fullness
Alcohol: 14.5%
Residual Sugar: 5.02 g/L
Acidity: 5.02 g/L
Food Pairing: Roast meats and aged cheeses