Varietal: 100% Saperavi
Vinification: 6 months of skin and stem contact in Qvevri
Tasting Notes: Pronounced varietal aroma with a soft and harmonious flavor
Alcohol: 15.5%
Residual Sugar: 5.5 g/L
Acidity: 7.1 g/L
Food Pairing: Roast meats and aged cheeses