Rkatsiteli Qvevri wine is made on traditional Kakhetian style in Qvevri (buried in ground) from Kakheti,
villages vineyard, which is famous as high quality winery place in Kakheti. Rkatsiteli is Georgia’s most
popular and widely planted grape variety from Kakheti viticulture region for making white wine.
The fermentation was performed by wild yeast, for 6 months was contact with 100% skins and stems, with
result it has robust, distinctive and high in tannins and mouth-filling acidity. You can find aromas such as
Green apple, citrus, raw nuts, quince, tropical fruit, dried apple, some spices and walnuts.
The wine is unfiltered.
Rkatsiteli Qvevri traditional wine in Kakheti has PDOs (Protected Designation of Origin) status.
Kakhetian style Qvevri Rkatsiteli wines have become the best match for the Eastern Georgian cuisine a boiled
beef, barbecue, lamb dishes, cheese.
Recommended temperature to consume: 14c-16c
Alcohol: 12.0%
Volume: 0.750ml
Aging in Qvevri
6 months in 200 years old Qvevri with skins and sterms
Average Annual Production
100 cases