Place: Tsarapi PDO, Kardenakhi, Kakheti
Technology: Full fermentation and maceration on grape skin in Qvevri followed by aging in Oak Cask up to 1 year. No GMO yeast added.
Description: Dry amber (Oak) wine with velvet acitiy and round tannins.
Aromas: Peach jam, white Mulberry, yellow wild Plum, Oak wood skin, sweet Spices and Vanilla.