Qisi Qvevri
Dry white wine is made from high quality hand-picked Kisi grape in the Kakheti region of Georgia with full fermentation in Qvevri and ripened in chacha for 6 months by Kakhetian traditional methods. The wine is distinguished with dark amber color, balanced aroma and taste of meadow flowers, fruits, tannins and acidity. It is recommended to use at 14-16 ˚C temperature with cheese, boiled meat and fried mushrooms. Storage temperature: 10-12°C