Hand-picked and twisted soft leaves with natural fermentation and dried with burning rays of sun, fine-tuned with the aroma of acacia and wild flowers.
On friday 30th June, the Secretariat of the Cultural Routes of the Council of Europe programme organised a Training seminar for candidates applying to the Cultural Route of the Council of Europe certification in 2023. The seminar took place at Neumünster Abbey in Luxembourg, which hosts the premises of the European Institute of Cultural Route
