BOKACELLO COFFEE is crafted in small-batch with freshly roasted Arabica coffee beans, cold-brew. Rich in coffee and earthy spices flavours, such as vanilla, cinnamon and cloves, it is somewhat thick in texture, bold and sweet, and is an excellent booster to coffee or cocktails such as a chocolate Martini or Irish Coffee
Production period: all year
Alcohol strength: 45% alc.
Taste: rich coffee with earthy spice mix
Flavour: fresh coffee, vanilla and cinnamon notes
Colour: dark brown
Finish: smooth velvety mouthfeel of roasted coffee on the lingering finish
Available in 500 ml and 700 ml bottles.
BOKACELLO collection features over 10 different flavors, all of which are refreshing and authentic and representative of Georgia’ flora. All natural ingredients, mostly in 45% alc. Delicious and fragrant. Naturally coloured. Produced in small batches with seasonal fruit, berries, citrus and fragrant grass, grown in Georgia, macerated in 96.4% pure grain ethanol spirit and blended with sugar syrup. NO artificial flavours, colours or preservatives. Hand processed, hand bottled. Best, when frozen or cooled. Use in shots and cocktails, pour over desserts.
