Ajika gives the dish a special taste and aroma: spicy, delicate and sweetish-bitter. This traditional Georgian condiment will become a wonderful adjunct to any cooked dishes - it is universal! Suitable for meat, fish and vegetable dishes, spaghetti and soups. Ingredients: Red pepper (coarse and fine grind), Utsho-suneli (Blue fenugreek), Salt, Cilantro, Garlik, Imeretian saffron