SAPERAVI
Wine is made from «Saperavi» variety grapes, cropped in Mukuzani zonule of Kakheti region. Fermented based on Georgian traditional technology. It is notable for dark pomegranate colouring and slight oak aftertaste, distinguished by black cherry and blackberry aroma, corpulent, full of fruit tones with strong tannin and following taste. Recommended to take with roasted meat, at 18-20 С0. Keep in a dry place at 5 - 20 С0. Edition 5000 bottles.