The wine is estate bottled by Akhmeta Wine House. Vineyards are located in Akhmeta district of Kakheti region. At the end of October Saperavi grapes were hand-harvested in small boxes, hand sorted in our ‘MARANI’, lightly crushed into historical Georgian clay wine vessels ‘QVEVRI’ buried in the winery’s earthen floor. The fermentation was performed by natural yeast, found on grape skins. After eight-day contact with crushed grapes and stems wine juice is separated and fermentation process continued in another Qvevri. After the long, up to 6 month of maceration, the wine was decanted and transferred gently into another Qvevri for ageing. The wine was bottled unfiltered. Origination of small noble sediment is possible.

The wine is characterized by its Dark garnet red color. The taste is harmonious, full-bodied and joyful.

The wine is rich with phenol compounds and tannins. It is characterized by high antioxidant properties due to the specific Georgian technology of Qvevri making.

Recommended temperature of its use +14-16°С