Product name: pasteurized sturgeon black caviar
Ingredients: natural sturgeon caviar, salt;

Storage conditions: 10 months at temperatures from -6 C to -9 C ;

5 months at a temperature -0 C - -5 C
Manufacturer: LTD "AT" ID 406206181
Address: Tbisi village, Tetritskaro district, Georgia

After opening, keep the product at a temperature: from 0C to + 4 C no more than 72 hours;
Nutritional value per 100 g of product: protein 25.2 g; fat: 13.5 g; carbohydrates: 0;

Energy value: 222.3 kcal / 930.7 kJ;
Made in Georgia;

Business operator registration number: GE 05.10.20.0.1215