Marila — gifted to Michelin-starred chefs at Andorra Taste 2025!
Contact information
17 September 2026
Description
Marila — gifted to Michelin-starred chefs at Andorra Taste 2025 🇦🇩 — and you can feel their excitement even in the photos!
Held 17–21 September in Andorra, Andorra Taste is one of the world’s premier gastronomic festivals, bringing together Michelin-star chefs and leading figures from hospitality and tourism.
We’re proud that Georgia was represented at this celebration: Daduna Ghlonti and Irakli Todadze introduced Georgian cuisine to the world’s top chefs and attendees.
Among the notable chefs who tasted our Marila was the legendary Ferran Adrià — often called the Picasso of gastronomy.
A huge thank you to Keti Kvichidze, Daduna Ghlonti, and the Georgian Gastronomic & Rural Tourism Association for their unwavering support and love!
3/31 Ana Politkovskaia str. Tbilisi
+995595500503
hello@marila.ge
http://www.marila.ge
Contact person 1 Vakhtang Vatiashvili | Founder
+995577500050
vatiashvili@marila.ge
Contact person 2 Tamar Abuladze | Co-founder
+995555555508
abuladze@marila.ge
You can now find our salt in yet another wonderful store!
A new shop with a Japanese-inspired concept, “One Village, One Product (O.V.O.P)”, has opened in Tbilisi — in Vera, at 15 Shanidze Street.
The “One Village, One Product” initiative in Georgia was created through the Japan International Cooperation Agency (JICA) in partnership with Georgia’s Rural Development Agency.
The store features a diverse selection of agricultural and gourmet products, along with beautiful handmade items from different regions of Georgia.
Marila — gifted to Michelin-starred chefs at Andorra Taste 2025 🇦🇩 — and you can feel their excitement even in the photos!
Held 17–21 September in Andorra, Andorra Taste is one of the world’s premier gastronomic festivals, bringing together Michelin-star chefs and leading figures from hospitality and tourism.
We’re proud that Georgia was represented at this celebration: Daduna Ghlonti and Irakli Todadze introduced Georgian cuisine to the world’s top chefs and attendees.
Among the notable chefs who tasted our Marila was the legendary Ferran Adrià — often called the Picasso of gastronomy.
A huge thank you to Keti Kvichidze, Daduna Ghlonti, and the Georgian Gastronomic & Rural Tourism Association for their unwavering support and love!
