FSSC 22000 certification is granted when the company successfully implements FSSC 22000 standard requirements and a third-party auditor verifies that all processes comply with the requirements of FSSC 22000 standard. The FSSC 22000 standard was designed to provide food processor companies with ISO-based food safety management system certification that is recognized by the Global Food Safety Initiative (GFSI). Recognition by GFSI provides worldwide recognition and acceptance by food manufacturers and retailers. FSSC 22000 defines requirements for integrated processes that work together to control and minimize food safety hazards. FSSC 22000 is a fast growing certification scheme, in April, 2017 15,000th FSSC 22000 certificate was issued. Once a facility implements processes that are in compliance with FSSC 22000 requirements, the company can be certified according to FSSC 22000. The certification program is managed by the Foundation for Food Safety Certification.