Winery established 2018 years, The history of the establishment of the Marani is a desire to continue the great history of winemaking and viticulture in my village. Our wines are crafted using the ancient traditional Georgian winemaking method. This method involves fermenting wine in clay vessels buried in the ground, known as Qvevri. We work with several grape varieties. While rooted in ancient winemaking, we apply modern techniques to ensure the best results. This combination of traditional qvevri winemaking with precise modern methods enables us to highlight the essence of each grape and create wines that are both complex and balanced. Average amount of our production is 14000 bottles. Our wines currently available in several foreign countries.
Georgia
Tbilisi,
2019
