We produce premium estate-grown Georgian wines in Kakheti (Kvareli) using indigenous grape varieties and traditional winemaking methods. All wines are made from our own vineyards, ensuring full quality control and authentic origin.
Our portfolio includes qvevri wines, oak-aged wines and classical styles with balanced structure and distinctive terroir. We currently sell in the Georgian market and export to Germany, Lithuania, Montenegro, Romania and Italy. We are familiar with export documentation, labeling and logistics requirements and are able to supply both horeca and retail markets.
Product range:
– Qvevri Saperavi – dry, 14% alc., full-bodied with dark fruit and firm tannins
– Oak-aged Saperavi – dry, 14% alc., complex with vanilla and spice notes
– Budeshuri Saperavi (qvevri & oak) – dry, 13.5% alc., elegant and aromatic
– Qvevri Kisi – dry, 12% alc., amber style with dried fruit and tea notes
– Qvevri Kakhuri Mtsvane – dry, 12.5% alc., fresh with herbal and citrus tones
– Classical Kisi – dry, 12% alc., clean and fruit-forward
Small batch production; Estate grown; Traditional qvevri method; Private label available; Export-ready.
Georgia
Kakheti,
2020
Laboratory analysis for each production batch Georgian wine Agency quality control Export documentation experience.
No international awards yet. Growing presence in export markets and positive commercial performance.
