The idea to make Georgian gin originated in 2020, exactly from this point begins the story of NETARI. Two years of mastering distillation process, production technology and various botanicals was concluded by the gin with refined aroma and delicate taste.
NETARI gin’s unique aromatic and flavor properties are acquired by distilling carefully selected 8 botanicals and slow distillation process. Ingredients used in the production are imported from 6 countries: Indonesia, Turkey, Bulgaria, Albania, Hungary and Spain. During the destination process all standards attributed to the production of London Dry Gin are entirely preserved. NETARI gin has distinct Juniper and Cassia aroma, whereas taste is light and delicate.
Georgia
Tbilisi,
2016
