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Caviar

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Sector
Food & Beverage
Subsector
Sea Products
Description
Product name: pasteurized sturgeon black caviar
Ingredients: natural sturgeon caviar, salt;

Storage conditions: 10 months at temperatures from -6 C to -9 C ;

5 months at a temperature -0 C - -5 C
Manufacturer: LTD "AT" ID 406206181
Address: Tbisi village, Tetritskaro district, Georgia

After opening, keep the product at a temperature: from 0C to + 4 C no more than 72 hours;
Nutritional value per 100 g of product: protein 25.2 g; fat: 13.5 g; carbohydrates: 0;

Energy value: 222.3 kcal / 930.7 kJ;
Made in Georgia;

Business operator registration number: GE 05.10.20.0.1215
Nace code: 1604 31 000 00
Seasional: April - December
Shelf life: 10 months
Certificates: ISO 22000:2018 Georgia - Register of caviar exporters - CITES - GE0003
47a Z.Paliashvili str., Tbilisi, Georgia
+995599537100
info@pancaviar.com
https://pancaviar.com/en/

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